"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Larry DesParois

Category:
Category:

Ingredients:  
Ingredients:  
2 Lg Ground Beef
1 Head Iceburg Lettuce
1 Large Onion
2 Medium Tomatos
Bag Tortilla Chips
2 Cups Cheddar or Taco Cheese
Taco Seasoning

Optional
Taco Sauce or Salsa
Sour Cream
Ranch Dressing

Directions:
Directions:
Brown Ground Beef with Taco Seasoning.

dd a layer of shredded iceberg lettuce. Put tomatoes on top of leUse 9 x 13 inch baking pan. Crush half bag of tortilla chips in bottom of pan. Shredded lettuce goes over chips, followed by onions and tomatoes. Hot taco meat goes on before topped with cheese. Garnish with black olives.

Bake in oven at 325 for 5-10 minutes to melt cheese (optional).

Personal Notes:
Personal Notes:
No Entry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!