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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crescent rolls
1 c. cooked maple pork sausage, cubed ham or crumbled bacon
2 c. shredded Monterey Jack cheese
4 eggs slightly beaten
1/2 c. milk
onion flakes

Directions:
Directions:
Preheat oven to 375. In 9x13 pan, layer crescent roll, meat, cheese. Top with liquid mixture of eggs and milk and onion flakes. Bake 20-25 minutes

 

 

 

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