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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Touchdown Roast Beef Spread Recipe

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This recipe for Touchdown Roast Beef Spread is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Package Cream Cheese Spread (Softened)
2 Tablespoons Mayonaise
2 Tablespoons Deli Style Mustard
1 Teaspoon Prepaired Horseradish
12 oz Finely Chopped Cooked Beef
½ Cup Finely Chopped Radishes
2 Finely Chopped Green Onions
Directions:
Directions:
In a medium bowl, beat cream cheese, mayonnaise, mustard and horseradish with an electric mixer until fluffy. Fold in beef, radishes and green onions.

Cover and chill 6-8 hours, or overnight.

Put on rye or pumpernickel bread. Rye crackers work good as well.
Personal Notes:
Personal Notes:
12/29/85

April 8 Entry

Mining Journal

 

 

 

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