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Banana Protein Pancakes Recipe

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This recipe for Banana Protein Pancakes is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe banana
2 large eggs, lightly beaten
Butter or oil, for cooking (optional)
Almond butter, Maple syrup, jam, powdered sugar, or any other toppings, for serving

Optional mix-ins (choose a few!):

1 coop of Vanilla protein powder
1/8 teaspoon baking powder, for fluffier pancakes
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 tablespoon honey
1/2 cup chopped nuts, chocolate chips, or a mix
1/2 cup granola
1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Directions:
Directions:
1-Use a fork to mash the banana thoroughly
2-Add mix ins (if desired)
3-Pour the eggs over the banana and stir until completely combined
4-Heat a pan over medium heat. Melt a little butter or warm a little vegetable oil in the pan if desired.
5-Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. It should sizzle immediately — if not, turn up the heat slightly. Repeat with dropping more batter into the pan, leaving at least an inch or two between pancakes.
6-Cook for about 1 minute.
7-Sprinkle with toppings. Sprinkle any loose toppings, like nuts or chocolate chips, or top with almond butter!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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