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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can unmarinated artichokes, chopped
1 cup mayonnaise
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
Directions:
Directions:
Mix all ingredients together. Bake at 350 degrees for 20 minutes (until browned and bubbly). Serve with Ritz or Club crackers.
Personal Notes:
Personal Notes:
When I worked for SYSO, my boss had a Christmas party. He provided a smoked turkey from Texas (delicious!) and a honey baked ham. We were supposed to sign up for potluck. I said I would either bring artichoke dip or crab dip. I brought the artichoke.
At the party he encouraged people to have some of my wonderful crab dip. Ginny said, "Didn't he notice there's no crab in your crab dip?" So, enjoy this delicious crab free crab dip.

 

 

 

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