"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The BRINKLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JUDY BRINKLEY

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, slightly beaten
1 Cup Karo Syrup
1 Cup Sugar
2 Tbs Butter
1 tsp Vanilla
1 Cups Pecans, chopped

Deep Dish Pie Pa

Directions:
Directions:
Heat Oven 350

In large bowl, stir together first 5 ingredients until well beaten.

Stir in nuts.

Pour into pie shell.

Bake 55 - 60 minutes or until knife inserted in middle comes out clean.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
1000 minutes

 

 

 

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