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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

FRIED BANNOCK Recipe

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This recipe for FRIED BANNOCK is from St.Mary's Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp salt
2 tbsp baking powder
Water
Vegetable oil or lard
Directions:
Directions:
• Mix half the flour with the remaining dry ingredients.
• Add water until the mixture becomes thick, "like a paper mache paste".
• Add more flour until the dough feels like a soft earlobe.
• Heat the oil or lard over a medium-high heat until very hot, but not smoking.
• Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
• Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
• Place the bannock on a paper towel to soak up the excess grease.
• Serve plain or with jam.

 

 

 

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