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Watermelon Whip Recipe

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This recipe for Watermelon Whip, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 small seedless sweet watermelon
1/2 c. plain low-fat Greek yogurt
1/4 c. low-fat milk
1 tsp. lemon juice
1-2 tsp. honey, optional

Directions:
Directions:
To freeze fresh watermelon, cut the watermelon into small cubes and place pieces onto a baking sheet. Be sure to spread out the pieces so that they do not touch each other. Place the baking sheet in the freezer for a few hours or until the watermelon is firm to the touch.

In a high-powered blender (or food processor), blend 3 cups frozen watermelon cubes, yogurt, milk and lemon juice until smooth and creamy, scraping down the mixture as needed. Add honey if needed for additional sweetness.

Serve immediately or freeze to enjoy later.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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