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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lydia Runkle-PBSC


1 (10.5-oz.) can cream of chicken soup
cup milk
tsp oregano
tsp pepper
tsp garlic powder
2 lbs boneless skinless chicken breasts
approx. pound ham slices not the thin kind thicker is better
1 (8-oz.) pkg sliced Swiss cheese
1 box cornbread stuffing (like Stove Top) DO NOT pre-cook the stuffing
⅔ cup butter, melted

In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer, completely covering the chicken.
Next the Swiss cheese in an even layer, completely covering the ham.
Pour over the soup mixture and use a spatula to spread it out evenly over top of the cheese.
Sprinkle the cornbread stuffing mix on top, completely covering the soup mix.
Pour the melted butter evenly over the stuffing.
Cover and cook on LOW for 5 - 8 hours without opening the lid during the cooking time.
Serve and enjoy!




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