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Slow Cooker Cream Corn Recipe

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This recipe for Slow Cooker Cream Corn is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste
Directions:
Directions:
Directions
Step 1
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

Step 2
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

 

 

 

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