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Chow Chow Relish Recipe

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This recipe for Chow Chow Relish, by , is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Hertzberg


1 qt. chopped cabbage (about 1 small head)
3 c. chopped cauliflower (1 med. head)
2 c. chopped garden tomatoes (4 medium)
2 c. chopped onions (2 medium)
2 c. chopped sweet green peppers (4 small)
1 c. chopped red peppers (2 small)
3 T. salt
1 c. sugar
2 t. celery seed
2 t. dry mustard
1 t. mustard seed
1 t. turmeric
t. ginger
2 c. vinegar

Combine chopped vegetables, sprinkle salt over them. Let stand 4-6 hours in a cool place. Drain well.
Combine vinegar and salt in a large saucepot. Simmer 10 minutes.
Add vegetables and simmer 10 minutes.
Bring to a boil. Pack into hot jars; leaving " headspace. Adjust caps.
Process 10 minutes in a hot water bath.




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