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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup butter
1 small onion diced
⅓ cup flour
½ teaspoon thyme
3 cups milk
½ cup chicken broth
3 pounds white potatoes
sliced about ⅛" thick
salt and pepper to taste
2 cups cooked ham diced
1 cup sharp cheddar cheese optional
Directions:
Directions:
1. In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.

2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top
with half of the sauce; repeat layers.

3. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

 

 

 

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