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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Muffins Recipe

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This recipe for Honey Muffins is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. gluten free flour
1 t. xanthan gum (omit if your
blend has it)
1 1/2 t. baking powder
1/4 t. baking soda
1/2 t. kosher salt
1/4 t. cinnamon
1/2 c. sugar
3/4 c. milk
6 T. unsalted butter, melted/cooled
1/4 c. honey
2 eggs
1 t. vanilla
Directions:
Directions:
In a large bowl, mix dry ingredients. Add rest of ingredients, mixing just to combine.The batter will be thick and smooth. Pour batter into greased 12-cup muffin tin. Bake 20 minutes at 350º or until lightly golden brown and a toothpick comes out with no more than a few moist crumbs attached. Cool in the tin 10 minutes; move to a wire rack to cool completely.

 

 

 

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