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Biscuits Recipe

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This recipe for Biscuits, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Charles Gulle

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. cornstarch
1 1/4 t. xanthan gum
1 T. baking powder
1/2 t. baking soda
2 t. sugar
1/2 t. salt
4 T. butter
3/4 c. milk (I used soy)
1 t. vinegar (I used white)
Melted butter to brush on

Directions:
Directions:
In medium bowl, mix dry ingredients, cut in butter. Add milk and vinegar. Mix together well. Dough will be soft. Pat out on greased baking sheet to 1/2 inch thick. Cut into square biscuits and separate with the sides of knife. Bake 20 minutes at 375, will just start to turn brown (they don't really look done but are - will spread and look like they are stuck together but separate easily). Brush with melted butter.

Number Of Servings:
Number Of Servings:
Makes 6-8 biscuits depending on size.

 

 

 

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