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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Meat-on-a-Stick Recipe

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This recipe for Meat-on-a-Stick is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs. pork boston butt (shoulder)*
46 oz. pineapple juice
1 can sprite
3 heads chopped garlic
2 c. brown sugar
2 c. soy sauce
3 t. black pepper
1/4 c. toasted sesame seeds
Directions:
Directions:
Cut pork into bite-sized pieces. Mix all in a large container and marinate for at least 3 days in the refrigerator. Soak skewers overnight before grilling. Place 5-6 pieces of meat on each stick. Grill till brown and crispy (don't undercook)!
Personal Notes:
Personal Notes:
This recipe is highly requested for large Gulle gatherings. Many evenings were spent with the whole family gathered around the table stringing meat on a stick!

*Freeze the pork shoulder for a few hours, it is easier to cut when semi-frozen.


 

 

 

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