Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ricotta Toasts and Avocado Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Toasts and Avocado Toast is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Grain Bread (we like Dave's Killer Bread with Whole Grain and Seeds)

Toppings- Ricotta Toasts
Ricotta Cheese (we like BelGioioso)
Honey
Pistachios
Strawberries
Blueberries
Fig Jam

Toppings- Avocado Toasts
Ripe Avocado
Lemon Juice
Extra Virgin Olive Oil
Sea Salt
Pepper
Red Pepper Flakes (optional for a kick)
Poached Egg - Optional to top for a breakfast/brunch option
Directions:
Directions:
For Ricotta Toasts
Toast Bread, Spread Ricotta on toasts and top as desired
Suggestions: 1) Honey and Pistachio 2) Sliced Strawberries and Blueberries 3) Fig Jam

For Avocado Toast
Mash Avocado with a little lemon juice (using fork or potato masher), toast bread, spread mashed avocado on toast, sprinkle olive oil, salt and pepper and red pepper flakes if desired. Optional: Top with a poached egg for extra protein.
Personal Notes:
Personal Notes:
Works as an appetizer, snack or breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!