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Bubble Room's Bubble Bread Copycat Recipe Recipe

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This recipe for Bubble Room's Bubble Bread Copycat Recipe is from McGrath Book 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a loaf of Italian bread
1 tbsp plus 1/4 cup butter, softened (not margarine)
1 tbsp crumbled blue cheese
2 tbsp mayonnaise
pinch of pepper
3/4 cup grated Parmesan cheese, divided
1/2 cup shredded Swiss cheese
paprika
chopped parsley for garnish
Directions:
Directions:
Split loaf of Italian bread lengthwise. Butter lightly with 1 tbsp butter then broil for a minute until barely browned. Mix 1/4 cup butter, blue cheese, mayo, pepper, Swiss cheese, and 1/2 cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining 1/4 cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.
Personal Notes:
Personal Notes:
Captiva is a special place
The Bubble Room is a special restaurant
Bubble Bread is amazing
Lots of good family memories

 

 

 

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