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Chloe's Chocolate Raspberry Bars Recipe

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This recipe for Chloe's Chocolate Raspberry Bars is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter, cubed

FILLING:
1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons 2% milk
1 cup white baking chips, melted

GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons shortening
Directions:
Directions:
1) In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until lightly browned. Don't over bake. Spread jam over warm crust.

2) In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set.

3) For glaze, melt chocolate chips and shortening in a microwave; (we also do in a small pot on the stove top) stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator, airtight containers are best.

Nutrition Facts
1 each: 98 calories, 6g fat (3g saturated fat), 8mg cholesterol, 27mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.
Number Of Servings:
Number Of Servings:
25-36
Personal Notes:
Personal Notes:
Raspberry + Chocolate = Delicious!

 

 

 

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