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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chocolate Cheesecake with Raspberry Sauce Recipe

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This recipe for White Chocolate Cheesecake with Raspberry Sauce is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 1/2 c. chocolate cookie crumbs
3 T. butter, melted
1 lb. cream cheese
3/4 c. sugar
3 eggs
1 1/2 t. vanilla
3/4 c. sour cream
6 oz. white chocolate, melted
Unsweetened cocoa
2 1/2 c. raspberries
Sugar to taste

Mix cookie crumbs and butter; press in bottom of a 9" springform pan. Bake 10 minutes at 325. Beat cream cheese and sugar until smooth. Mix in eggs, vanilla and sour cream. Stir in melted chocolate (make sure chocolate is cool). Pour over crust. Bake 1 hour or until set. Just before serving dust cocoa through a sieve. FOR SAUCE: Reserve some raspberries for garnish if desired. In a blender or food processor, puree remaining berries. Stir in sugar to taste.

Preparation Time:
Preparation Time:
20 minutes




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