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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cilantro Jalapeņo Hummus Recipe

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This recipe for Cilantro Jalapeņo Hummus is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 - 1/2 c. fresh cilantro leaves
1-2 jalapeņos, ribbed and seeded
(depending on desired heat)
1 clove garlic, peeled
3 T. fresh lemon juice
1/4 c. water
6 T. tahini
2 T. extra virgin olive oil
14 oz. can chickpeas, rinsed
1/2 t. salt
1/4 t. cumin
Pinch of cayenne

Directions:
Directions:
Combine cilantro, jalapeņos, and garlic in processor. Pulse until finely minced. In a small bowl, combine lemon juice and water. In another bowl, whisk the tahini and olive oil. Set aside. Scrape down the sides of the processor and add the chickpeas, salt, cumin and cayenne. Process until almost fully ground, about 15 seconds. Scrape down the bowl. With the machine running add the lemon juice-water mixture in a steady stream through the feed tube. Scrape down the bowl; process one minute. With the machine running, add the oil-tahini mixture in a steady stream through the feed tube; process until smooth and creamy, about 15 seconds, scraping down the bowl as needed. Transfer to a serving bowl, cover with plastic wrap and let stand until the flavors meld, at least 30 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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