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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cast Iron Skillet Stove Top Candied Yams Recipe

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This recipe for Cast Iron Skillet Stove Top Candied Yams is from Taylor's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large yams

1 cup butter

2 cups brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg
Directions:
Directions:
1. Wash, peel and slice yams into 3/4-inch slices

2. In a large skillet, melt the butter over medium high heat

3. Place yam slices in a single layer in skillet, and cook for 10 minutes per side

4. Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams

5. Reduce heat to medium, and let simmer for 30 to 35 minutes, basting frequently, or until yams are soft, but firm
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add more butter as the yams cook, if needed to make a thinner sauce
Yams can be sliced anywhere from 1/2 inch to 3/4 inch.

 

 

 

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