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Runza Casserole Recipe

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This recipe for Runza Casserole, by , is from The Ristau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn L. Murphy

Category:
Category:

Ingredients:  
Ingredients:  
2 cans. crescent dough
1 to 2# ground beef
1 onion
1 pkg. shredded cabbage (4-6 cups)
2 C. shredded cheese

Directions:
Directions:
Brown hamburger, onion and cabbage. Salt and pepper to taste. Simmer till onion and cabbage are cooked. Place one can crescent dough on bottom of 9"x 13" greased casserole dish. Place hamburger filling on top. Spread cheese on top of filling. Place second can of crescent dough op top and seal edges with the bottom layer. Bake in a 350 oven till top is browned, 30 min. or less.

Number Of Servings:
Number Of Servings:
12

 

 

 

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