Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Raspberry Cream Cheese Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cream Cheese Coffee Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 oz. cream cheese
4 T. butter
2 c. Bisquick (or any pancake mix)
1/3 c. milk
Raspberry preserves

ICING:
1 c. confectioners sugar
1-2 T. milk
1/2 t. vanilla
Directions:
Directions:
Cut cream cheese and butter into Bisquick until crumbly. Add milk. On floured surface, knead 8-10 strokes. On waxed paper, roll into a 12x8 rectangle. Turn onto greased baking sheet and remove paper. Spread jam down center of dough. Make 2 1/2” long cuts at 1” intervals along both sides; fold over. Bake 425° for 12-15 minutes. Drizzle on icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!