"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Crunch Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from The Ristau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn L. Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
C. oatmeal
1 t. cinnamon
C. butter, softened
1 C. brown sugar, finely packed
4 C. diced rhubarb
1 C. water
1 t. vanilla
1 C. sugar
2 T. corn starch

Directions:
Directions:
Mix first five ingredients as for pie crust, leave in crumb form. Press half of crumb mixture into greased, 9-inch square pan and cover with rhubarb.
Combine water, vanilla, sugar and corn starch, and cook until clear. Pour over rhubarb and top with remaining crumbs. Bake 40-45 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!