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Golden Gate Snack Bread Recipe

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This recipe for Golden Gate Snack Bread, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deana Guhde

Category:
Category:

Ingredients:  
Ingredients:  
2 packages yeast
1 cup warm water
4-4 cups flour
8 oz. cheese whiz
2 T. sugar
2 T. soft butter
1 tsp. salt


Buttery Onion Filling: Combine cup (1 stick) softened butter with 1 packet dry onion soup mix, blend well.

Directions:
Directions:
Soften yeast in warm water in a large mixing bowl.
Add 2 cups of the flour and the next four ingredients. Beat 2 minutes on medium speed. Change to dough hook and gradually beat in only enough remaining flour to form a stiff dough. Cover and let rise in a warm place about 30 minutes, or until doubled.


Roll out dough on a lightly floured surface to form a 20 x 14 inch rectangle. Spread with the filling. Starting with the 14" side, roll in jelly-roll like fashion. Seal edges and ends. Using knife or scissors, make a lengthwise cut down center to form two loaves. Place cut side up on a greased baking sheet. Cover. Let rise in a warm place about 45 minutes or until light. Bake at 350 25-30 minutes. Remove from oven and brush with butter. Serve hot or freeze and reheat when needed.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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