Potato Refrigerator Dough Recipe

Tried it? Rate this Recipe:

This recipe for Potato Refrigerator Dough is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Rolls

Ingredients:	Ingredients: 1 pkg active dry yeast 1½ c. warm water ⅔ c. sugar 1½ tsp salt ⅔ c. shortening/lard 2 eggs 1 c. lukewarm mashed potatoes 7 to 7½ c. All-Purpose Flour

Directions:	Directions: Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shorten/lard, eggs, potatoes and 4 cups of flour. Beat until smooth mix enough remains flour to make dough easy to handle. Turn dough into lightly floured surface. Knead until smooth and elastic about 5 minutes. Place increased bowl, turn grease side up and cover bowl tightly for refrigerate at least 8 hours but no longer than 5 days. Punch down dough, shape, let rise and bake. 400º F 13-15 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

66W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Potato Refrigerator Dough Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: