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Potato Refrigerator Dough Recipe

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This recipe for Potato Refrigerator Dough is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1½ c. warm water
⅔ c. sugar
1½ tsp salt
⅔ c. shortening/lard
2 eggs
1 c. lukewarm mashed potatoes
7 to 7½ c. All-Purpose Flour
Directions:
Directions:
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shorten/lard, eggs, potatoes and 4 cups of flour. Beat until smooth mix enough remains flour to make dough easy to handle.

Turn dough into lightly floured surface. Knead until smooth and elastic about 5 minutes. Place increased bowl, turn grease side up and cover bowl tightly for refrigerate at least 8 hours but no longer than 5 days.

Punch down dough, shape, let rise and bake.

400º F 13-15 minutes

 

 

 

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