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Pink Salad Recipe

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This recipe for Pink Salad is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 oz. can cherry pie filling
11 oz. mandarin oranges, drained
15 oz. crushed pineapple, drained
1 c. shredded coconut
2 c. miniature marshmallows
14 oz. can condensed milk
16 oz. container Cool Whip, thawed
1 c. chopped pecans (optional)
Directions:
Directions:
Mix all ingredients. Chill for several hours, or can be frozen.
Personal Notes:
Personal Notes:
This can be served as a dessert as well.

 

 

 

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