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Piccadillo Recipe

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This recipe for Piccadillo is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
4-5 garlic cloves, chopped
1/2-1 bell pepper, chopped
1/4 c. olive oil
1 lb. ground chuck
8 oz. tomato sauce
1 can water
1 T. sugar
1 t. salt
1 t. black pepper
1 T. oregano
1 t. cumin
2 T. Worcestershire sauce
3-4 bay leaves
1 c. pimiento stuffed olives
1/2 c. raisins (optional)
Directions:
Directions:
Sauté onions, garlic and bell pepper in oil for 5 minutes. Add meat and cook until no longer pink. Add all except olives and raisins. Simmer 15 minutes; add olives and raisins. Continue simmering another 15 minutes. It is supposed to have some runny sauce. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another old Key West Conch recipe. I don't add the raisins, but the Columbia Restaurant does and it is delicious.

 

 

 

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