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Oh Yeah Baby Glazed Carrots Recipe

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This recipe for Oh Yeah Baby Glazed Carrots is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) bag baby carrots
2 tablespoon unsalted butter
1/4 cup water
1/4 cup maple syrup
2 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
Directions:
Directions:
Place all ingredients in a medium saucepan.
Bring to a boil over medium-high heat, stirring occasionally, until carrots are tender, and the sauce becomes a shiny glaze, about 15 minutes.
Remove from heat and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I got this recipe from Emeril Lagasse, via my friend Cindy Hummel

 

 

 

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