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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mother's Chili Recipe

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This recipe for Mother's Chili is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
1 large onion, chopped
1 bell pepper, chopped
7-8 garlic cloves, minced
2 lg. cans chili beans
28 oz. tomato sauce
water
1 t. salt
1 t. black pepper
2 T. chili powder
Directions:
Directions:
In 5 qt. pot brown meat with onion, bell pepper and garlic in a little oil. Add chili beans and tomato sauce. Fill empty cans with water and add to pot. Add seasonings. Mother cooked this on low on the stovetop for 3-4 hours, but it can be cooked in a crockpot on high for 2-3 hours and then on low for another 2-3 hours.

 

 

 

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