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Cheesy Pie Recipe

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This recipe for Cheesy Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. milk
1 c. flour
1 T. oregano
1/4 t. garlic powder
1/8 t. salt
1/8 t. pepper
1 c. shredded sharp cheese
8 oz. tomato sauce
1 c. shredded mozzarella
pepperoni and onion or your choice
of toppings
Directions:
Directions:
Mix first column. Stir in sharp cheese. Pour into greased and floured 8x8 pan. Bake at 425º for 5-10 minutes, until top is just set. Spread tomato sauce over crust. Sprinkle with toppings of your choice. Turn oven to 375º and bake 15-20 minutes. Sprinkle with mozzarella; bake until cheese melts.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This began as a plain cheese pie--just egg, milk, flour, salt, pepper, and cheese. This was a go-to when one of my girls felt a little sick. But it gradually changed into the recipe above, which we use today. The crust won't be a crispy pizza crust, but more like a dense quiche.

Janet's note: This turns out very nice with GF Flour Blend (no xanthan).

 

 

 

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