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Jalapeno Cheese Grits Recipe

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This recipe for Jalapeno Cheese Grits is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 c. water
1/2 t. salt
1 c. quick cooking grits
1/2 c. butter
6 oz. Velveeta cheese
2 eggs
1/2 c. milk
1/2 t. pepper
1/4-1/2 c. pickled jalapeños, chopped
crumbled bacon, sausage or shrimp

Bring water and salt to a boil, add grits; reduce heat. Cook until grits are thickened, 3-4 minutes. Stir in butter and Velveeta (can melt these together in microwave before adding, to help with melting). Mix eggs, milk and pepper; add to grits. Stir in chopped jalapeños. Pour into casserole dish. Bake uncovered at 300º for 45 minutes or until set.




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