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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Super-simple lemon custard Recipe

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This recipe for Super-simple lemon custard is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Heavy cream
⅔ c. granulated sugar
5 T. fresh lemon juice

lemon zest

possible toppings include whipped cream, candied ginger (cut very fine), berries
Directions:
Directions:
In a small saucepan, heat cream and sugar to a boil, stir to dissolve sugar. Continue boiling for 5 min., watching the heat so it doesn't boil over.

Remove from heat and stir in lemon juice

Let cool about 15 minutes, then pour even amounts into small containers

Refrigerate at least 2 hours or until set

Top with whipped cream and/or fruit, candied ginger

Finish with lemon zest
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min., plus at least 2 hours to chill and set (or make it the night before)

 

 

 

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