Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chia Coconut pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chia Coconut pudding is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shredded coconut (unsweetened)
½ c. chia seeds
1 c. coconut milk
1 c. coconut water
2 tsp. vanilla extract
½ tsp. salt

raspberries, blueberries or other fruit as a topping or middle layer between two layers of the pudding (optional)
Directions:
Directions:
In a small bowl or Mason jar, add all ingredients EXCEPT fruit, and mix well until combined
Refrigerate at least 2 hours
Top with fruit to serve or layer fruit in a small Mason jar for a layered effect
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min., plus 2 hours to set

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!