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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cabbage Tostadas Recipe

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This recipe for Cabbage Tostadas is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12-24 Corn tortillas
1/4-1/2 green Cabbage, shredded finely
1-2 (8 oz.) can tomato sauce
1/4-1/2 tsp. Dried, whole oregano, crushed
1/4-1/2 tsp. Pepper
1/4-1/2 tsp. Salt



Tapatio Salsa Picante

Directions:
Directions:
In a bowl put 2 cups warm water with 1 tsp salt, dissolve.
Fry tortillas in hot oil until real crispy; immediately dip fried tortilla in salt water and drain standing up on paper towels. Use tongs for this process.
In a small sauce pot add tomato sauce, oregano (ground up with your fingers), salt and pepper. Heat, but do not boil.
With a teaspoon add sauce onto tortilla and spread it around tortilla, (you don’t need a lot of sauce...a thin spread); put a sprinkling of cabbage, you don’t need a lot.
Put a few drops of Tapatio Salsa Picante....how much depends on you!

NOTE: If you don’t want to fry the tortillas, just buy ready-made tostadas at the grocery store!

Number Of Servings:
Number Of Servings:
1-12
Preparation Time:
Preparation Time:
1/2 to 1 hr.
Personal Notes:
Personal Notes:
This is considered a snack but I have served it for dinner.
We were visiting our dear friends, the Estrada’s, and Sally was making them. We had already eaten, so when she offered us a taste, we hesitantly accepted one. We couldn’t stop eating them. So, remember: you can’t eat just one! You might have to fry more tortillas!

 

 

 

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