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Cabbage Tostadas Recipe

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This recipe for Cabbage Tostadas, by , is from Recipes My Family Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Iruegas

Category:
Category:

Ingredients:  
Ingredients:  
12-24 Corn tortillas
1/4-1/2 green Cabbage, shredded finely
1-2 (8 oz.) can tomato sauce
1/4-1/2 tsp. Dried, whole oregano, crushed
1/4-1/2 tsp. Pepper
1/4-1/2 tsp. Salt



Tapatio Salsa Picante

Directions:
Directions:
In a bowl put 2 cups warm water with 1 tsp salt, dissolve.
Fry tortillas in hot oil until real crispy; immediately dip fried tortilla in salt water and drain standing up on paper towels. Use tongs for this process.
In a small sauce pot add tomato sauce, oregano (ground up with your fingers), salt and pepper. Heat, but do not boil.
With a teaspoon add sauce onto tortilla and spread it around tortilla, (you donít need a lot of sauce...a thin spread); put a sprinkling of cabbage, you donít need a lot.
Put a few drops of Tapatio Salsa Picante....how much depends on you!

NOTE: If you donít want to fry the tortillas, just buy ready-made tostadas at the grocery store!

Number Of Servings:
Number Of Servings:
1-12
Preparation Time:
Preparation Time:
1/2 to 1 hr.
Personal Notes:
Personal Notes:
This is considered a snack but I have served it for dinner.
We were visiting our dear friends, the Estradaís, and Sally was making them. We had already eaten, so when she offered us a taste, we hesitantly accepted one. We couldnít stop eating them. So, remember: you canít eat just one! You might have to fry more tortillas!

 

 

 

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