Cabbage Tostadas Recipe
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Contributor: |
Contributor: Nancy Iruegas
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Category: |
Category: |
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Ingredients: |
Ingredients: 12-24 Corn tortillas
1/4-1/2 green Cabbage, shredded finely
1-2 (8 oz.) can tomato sauce
1/4-1/2 tsp. Dried, whole oregano, crushed
1/4-1/2 tsp. Pepper
1/4-1/2 tsp. Salt
Tapatio Salsa Picante
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Directions: |
Directions:In a bowl put 2 cups warm water with 1 tsp salt, dissolve.
Fry tortillas in hot oil until real crispy; immediately dip fried tortilla in salt water and drain standing up on paper towels. Use tongs for this process.
In a small sauce pot add tomato sauce, oregano (ground up with your fingers), salt and pepper. Heat, but do not boil.
With a teaspoon add sauce onto tortilla and spread it around tortilla, (you don’t need a lot of sauce...a thin spread); put a sprinkling of cabbage, you don’t need a lot.
Put a few drops of Tapatio Salsa Picante....how much depends on you!
NOTE: If you don’t want to fry the tortillas, just buy ready-made tostadas at the grocery store! |
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Number Of
Servings: |
Number Of
Servings:1-12 |
Preparation
Time: |
Preparation
Time:1/2 to 1 hr. |
Personal
Notes: |
Personal
Notes: This is considered a snack but I have served it for dinner.
We were visiting our dear friends, the Estrada’s, and Sally was making them. We had already eaten, so when she offered us a taste, we hesitantly accepted one. We couldn’t stop eating them. So, remember: you can’t eat just one! You might have to fry more tortillas!
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