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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Whole Mushrooms
18 oz Package Cream Cheese
6 Oz Crispy Bacon, Chopped Finely
1 Medium Onion Finely Chopped
1 Teaspoon Worchestershier Sauce
Directions:
Directions:
Clean and remove stems from mushrooms. Mix crean cheese with bacon crumbles, onions and Worcester sauce. Spoon mixture into mushroom caps. Spead out nicely on baking sheet. Broil for about 5 minutes, until cream cheese brows nice on top.
Personal Notes:
Personal Notes:
6/4/1995

April 30 Entry

 

 

 

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