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Strata Recipe

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This recipe for Strata is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 slices white bread (cubed)
3/4 stick of butter
5 eggs
2 1/2 cups milk
3 cups sharp cheddar cheese
1 can Cream of Mushroom
Mushrooms
Breakfast Sausage (Optional)
Directions:
Directions:
Night before:

Melt butter, pour into bottom of baking dish
Top butter with cubed bread
Layer cheese over bread
Whisk eggs and 2 cups of the milk together and pour over cheese/bread
Cover and refrigerate over night

*If you are adding breakfast sausage, I usually cook it up now versus doing it in the morning, but either works.


Morning of:
Preheat oven to 350
Whisk together Cream of Mushroom and 1/2 cup milk
Cut and mix in the mushrooms (I usually end up using 1/2 to 3/4 of the 8 oz package of mushrooms)
Mix in the sausage (I usually end up using about 1/2 the cooked sausage and save the rest for something else)
Spread the mixture over the refrigerated pan of bread/cheese
Sprinkle Parmesan cheese to cover the top
Bake for 1 hour (Time will vary, usually an hour is the minimum, can take a little longer)

 

 

 

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