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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Do Ahead Brunch Recipe

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This recipe for Do Ahead Brunch is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg hash browns, shredded
8 oz grated cheddar cheese
1 1/2 c diced ham
2 T of finely minced onion
1 tsp salt
pinch of pepper
8 eggs
1 pt whipping cream
3 T melted butter
Directions:
Directions:
Combine ootatoes, cheese, ham, onion, salt and pepper. Beat 8 eggs, add to combined ingredients and stir. Pour into a buttered 9x13 pan. Pour whipping cream over all and top with butter. Don't stir. Make ahead, cover with foil and refridgerate overnight. In morning, bake uncovered at 350 for 1 hour to 1 hour and 15 minutes. Middle should be set when it's done.

 

 

 

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