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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skinny Mac ‘N Cheese (Recipe from Ruth Zschoche) Recipe

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This recipe for Skinny Mac ‘N Cheese (Recipe from Ruth Zschoche) is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs cauliflower (half of a large head or 1 small head)
8 oz uncooked elbow macaroni (2 cups)
2 garlic cloves, peeled
1½ C chicken stock or chicken broth
½ C milk
2 tbsp flour
8 oz reduced-fat sharp cheddar cheese (2 cups grated)
1 cup 2% plain low-fat Greek yogurt
Salt and black pepper (optional)
Directions:
Directions:
Cut cauliflower into large chunks, keeping core intact. Grate cauliflower florets into large mixing bowl to measure 3 cups. Place cauliflower and macaroni in microwave safe casserole dish. Slice garlic into casserole dish. Whisk stock, milk and flour until blended. Pour into casserole dish, mix well. Microwave, covered, on HIGH 17–20 minutes or until macaroni is tender, stirring once halfway through cooking. Meanwhile, grate cheese with cheese grater or use ready grated cheese. Remove casserole dish from microwave to cooling rack. Add yogurt and 1½ cups of the cheese; stir until well blended. Season to taste with salt and pepper. Sprinkle with remaining cheese. Microwave, covered, on HIGH 1 minute or until cheese is melted.
Personal Notes:
Personal Notes:
Notes: This is a Pampered Chef recipe. https://www.pamperedchef.com/recipe/Main+Dishes/Budget+Friendly/Skinny+Mac+%27N+Cheese/889301

 

 

 

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