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Peanut Butter Streusel Pie Recipe

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This recipe for Peanut Butter Streusel Pie is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup peanut butter
3/4 cup sifted powdered sugar
1 9" pie shell, baked

Filling:
1/3 cup flour
1/2 cup sugar
2 cup milk
2 T butter
1 tsp vanilla
1/8 tsp salt
3 egg yolks, slightly beaten

Topping: Cool Whip sweetened with powdered sugar.
Directions:
Directions:
Cook filling until thick. Blend peanut butter and powdered ugar.
Put 3/4 peanut butter mixture in baked shell. Pour cooled filling
on top.

Topping:
Blend together Cool Whip and powdered sugar (sweeten to taste).
Cover filling. Sprinkle remaining peanut butter crumbs on top.
Refrigerate.
Personal Notes:
Personal Notes:
I have made this using instant pudding mix. Much quicker and tastes fine.

 

 

 

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