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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Donna’s Stir Fry Sauce Recipe

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This recipe for Donna’s Stir Fry Sauce is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy
1/4 cup vinegar
1/2 cup water
2 T. sugar
1 tsp. ginger or fresh equivalent
1 tsp garlic powder
S&P
1 tsp. cornstarch
Directions:
Directions:
Mix all except cornstarch in saucepan over medium heat. Bring to boil to dissolve sugar. Whisk in cornstarch to thicken. (or reserve 1/2 of water and add cornstarch to water and whisk into sauce)

Use as a marinade for meat or chicken or to flavor a stir fry
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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