Salted Peanut Chews Recipe
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Category: |
Category: |
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BASE |
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Ingredients: |
Ingredients: 1 pkg Pillsbury™ Plus yellow cake mix 1/3 c. butter, softened 1 egg 3 c. miniature marshmallows
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Directions: |
Directions:Heat oven to 350ºF. In large bowl, combine all base ingredients except marshmallows at low speed until crumbly. Press in bottom of ungreased 13x9 inch pan.
Bake at 350ºF. for 12 to 18 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven for 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping. |
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TOPPING |
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Ingredients: |
Ingredients: 1/3 c. corn syrup 1/4 cup butter 2 tsp vanilla 12 oz. package (2 cups) peanut butter chips 2 c. crisp rice cereal 2 c. salted peanuts
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Directions: |
Directions:In a large saucepan, heat corn syrup, butter, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. |
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Number Of
Servings: |
Number Of
Servings:36 |
Personal
Notes: |
Personal
Notes: Another Missionette Retreat baking contest winner!
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