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Gluten-Free Spaetzle {German Egg Noodles} Recipe

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This recipe for Gluten-Free Spaetzle {German Egg Noodles}, by , is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
1 teaspoon salt
5 eggs, beaten
1 Cup unsweetened almond milk, I used 2% milk

Directions:
Directions:
Place a large pot of boiling, salted water on the stove.
Place the flour and salt in a large bowl. Stir to combine. Add the eggs and almond milk and mix until smooth.
Using a spaetzle press, add about 1/2 cup of the dough into the press. Place over the pot of boiling water and slide back and forth to have the noodles come out. Cook very briefly, about 1 minute or until the noodles rise to the top. Remove the noodles from the water with a strainer and place into a bowl. Repeat with the remaining dough.
Serve immediately. Enjoy!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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