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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Almond Cream cheese pancakes Recipe

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This recipe for Almond Cream cheese pancakes is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plus 1 tbsp almond flour
1/2 tsp of baking powder
1/2 cup full fat cream cheese
4 eggs
1 tsp granulated sweetener
1/2 tsp cinnamon (optional)
butter for frying
Directions:
Directions:
Mix all ingredients in a blender.

Fry pancakes in melted butter in a non-stick pan over a medium heat. Turn over once the centre begins to bubble. The pancakes should be smallish, ca 10-12 cm in diameter. About the right size to fit them in the toaster the next day should you be so lucky to have any leftovers.

 

 

 

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