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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all purpose flour
1 1/4 tsp. baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup butter ( 5 1/3 tablespoons)
2 eggs
2 tablespoons whole milk
1 cup mashed ripe banana
Directions:
Directions:
Preheat oven to 350 degrees.

Stir together flour, baking powder, baking soda, and salt. Set aside.

In a mixing bowl, beat sugar and butter with electric mixer till light, scraping sides of bowl often. Add eggs, one at a time and milk, beating till smooth after each addition. Add flour mixture and 1 cup mashed banana alternately to creamed mixture, beating till smooth after each addition.

Turn batter into a lightly greased 8x4x2 inch loaf pan. Bake for 60 to 65 minutes or until wooden pick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool.

 

 

 

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