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Light Ginger Cookies Recipe

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This recipe for Light Ginger Cookies, by , is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelly D. Smith, Geraldine S. Becker
Category:
Category:
Ingredients:  
Ingredients:  
1 c powdered sugar
1 c margarine
1 tbsp vinegar
2¼ c flour
1½ - 2 tsp ginger
¾ tsp baking soda
¼ tsp salt
Directions:
Directions:
Mix powdered sugar, margarine and vinegar. Stir in remaining ingredients. If dough is too dry, work in milk or cream 1 tsp at a time. Roll out, cut into shapes. Place on ungreased cookie sheet. Bake at 400ºF for 6-8 minutes.
Personal Notes:
Personal Notes:
This might be the recipe she used to make gingerbread men.

 

 

 

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