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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from for the LOVE OF COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
Streusel:
c. butter, melted
c. flour
c. brown sugar
tsp. pumpkin pie spice

Glaze:
c. powdered sugar
c. pure maple syrup




Bread:
1 - 15 oz. can pumpkin puree (not pie mix, pure pumpkin)
1 c. granulated sugar
c. brown sugar
c. vegetable oil
2 lg. eggs
tsp.vanilla
c. whole milk
1 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
tsp. pumpkin pie spice
tsp. salt

Directions:
Directions:
Mix all streusel ingredients together and set aside in the fridge

Preheat oven to 325 and butter the sides of a 9x5 loaf pan. Line the pan with parchment paper, leaving at least 2 or 3 inches of paper hanging over the ends.

Whisk dry ingredients together and set aside.

In the bowl of your stand mixer fixed with the paddle attachment mix together the sugars, pumpkin, and oil. Add eggs and vanilla and mix to combine. Add half the dry ingredients, then the milk, then remaining dry ingredients. Beat until you get a smooth batter. Pour into the prepared pan and spread even.

Break up the cold streusel into uniform clumps and cover the top of the batter. Bake for 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean.

Mix the glaze and pour over top of the hot loaf when it comes out of the oven.
Allow bread to cool for about 20 minutes, then using the parchment paper to help, carefully remove from the pan to a wire rack to finish cooling.

Personal Notes:
Personal Notes:
I know you don't think you're going to need those extra inches of parchment, but trust me you will. I even put two extra strips across the pan bottom the short way so I have plenty of help getting this baby out of the pan without breaking it. It is very moist and tender and truly delicious -- worth the extra effort.

 

 

 

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