"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lady Fingers Recipe

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This recipe for Lady Fingers, by , is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly D. Smith, Geraldine S. Becker

Category:
Category:

Ingredients:  
Ingredients:  
c egg whites (4 eggs)
tsp cream of tarter
2 tbsp sugar
2 egg yolks
⅛ tsp salt
1 tsp vanilla
2 tbsp sugar
1 cups sifted cake flour
1 tsp baking powder

Directions:
Directions:
Beat egg whites to foam, add cream of tarter and add gradually add sugar. Continue beating until very stiff. Beat egg yolk, salt and vanilla until light. Gradually add sugar, beating until thick. Fold egg yolk mixture into egg white mixture, then fold in flour sifted with baking powder. Fill press and form fingers on greased cookie sheet. Bake 450F. Sift icing sugar over fingers as soon as baked. Remove from sheet.

 

 

 

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