Crescent Tuna Melt Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbs salad dressing 2 Tbs chopped dill pickle 1/2 tsp mustard 1/4 cup chopped onion 1 can tuna drained and flaked 1 can 4 oz refrigerated crescent dinner rolls 1/4 c shredded cheddar cheese Opt 1 1/2 tsp sesame seed
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Directions: |
Directions:Heat oven to 375 Mix
Salad dressing Dill pickle Mustard Onion
Stir in tuna
Unroll dough into 2 rectangles Place on untreated cookie sheet with long sides overlapping 1/2 inch Press perforations to seal Press or form to rectangle 10/8
Spoon tuna mixture in 2 1/2 inch strip of Lengthwise down center of dough Sprinkle cheese over filling To give braided appearance make curs 1 inch apart on each side of rectangle just to edge of filling: fold strips of dough at an angle halfway across filling alternating from side to side Sprinkle with sesame seed
Bake at 375 for 18-22 minutes, or until golden brown Serve hot
Makes 2-3 servings |
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Number Of
Servings: |
Number Of
Servings:2-3 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: Bonnies old recipe
Sometimes I just make each crescent roll individual. Bake 17-18 min
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