Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Country Vegetable Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Vegetable Goulash, by , is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Candy Heinrikson
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
Dash of worcestershire sauce
1 medium onion
2 cups potatoes, cubed
5 cups water
1-1/2 cups carrots, chopped
4 medium tomatoes, peeled and cubed
1/4 cup catsup
2 beef-flavored bouillon cubes
1/2-1 cup canned or frozen peas
1/2-1 cup frozen baby butterbeans
1/2-1 cup frozen green beans, cut
1/2-1 cup frozen okra, sliced
1/2-1 cup canned whole kernal corn
Pinch of dried thyme
Pinch of dried basil
1 sm. bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Combine ground beef and worchestershire sauce in a large Dutch oven. Cook over medium heat until meat is browned. Drain well.

Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
11 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!