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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Country Vegetable Goulash Recipe

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This recipe for Country Vegetable Goulash, by , is from Cooking with Faith , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Candy Heinrikson


1 lb. ground beef
Dash of worcestershire sauce
1 medium onion
2 cups potatoes, cubed
5 cups water
1-1/2 cups carrots, chopped
4 medium tomatoes, peeled and cubed
1/4 cup catsup
2 beef-flavored bouillon cubes
1/2-1 cup canned or frozen peas
1/2-1 cup frozen baby butterbeans
1/2-1 cup frozen green beans, cut
1/2-1 cup frozen okra, sliced
1/2-1 cup canned whole kernal corn
Pinch of dried thyme
Pinch of dried basil
1 sm. bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Combine ground beef and worchestershire sauce in a large Dutch oven. Cook over medium heat until meat is browned. Drain well.

Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
11 cups
Preparation Time:
Preparation Time:
20 minutes




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